Wednesday, May 28
4:00 p.m.
Sydney Wright Room
How it Works:
- Sign up for a recipe from this month’s book selection (email emma@jplri.org)
- Bring the dish you signed up for to the meeting
- Enjoy a pot-luck and discussion about the book
This month's selection is The Smitten Kitchen Cookbook by Deb Perelman. Copies of the cookbook are available for checkout at the library.
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Claimed recipes for May 28:
- Leek Fritters with Garlic and Lemon (pg. 129)
- Honey and Harissa Farro Salad (pg. 78)
- Fingerlings Vinaigrette with Sieved Eggs and Pickled Celery (pg. 59)
- Grapefruit Olive Oil Pound Cake (pg. 241)
- Chocolate Chip Brioche Bagels (pg. 17)
- Mom's Apple Cake (pg. 239)
- Maple Bacon Biscuits (pg. 28)
- Almond Date Breakfast Bars (pg. 21)
Please register for this book club and email Emma at emma@jplri.org to indicate what recipe you will make and bring for this month's meeting. "Claimed" recipes can be found in the event description in our calendar.
Happy Cooking!
Disclaimer: Please be aware that food/drinks available at meetings may contain or come into contact with common allergens. Food brought by participants is home prepared/not inspected. Attendees choosing to partake in the food/drink available at meetings, do so at their own risk.
